This soup varies depending upon what is fresh and available. Everything is always organically grown. Any item can be increased, decreased, omitted or substituted depending upon your taste and what’s available. It’s also great when not cleansing with a couple...
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Carrot-Ginger Soup: Combine all ingredients and simmer on low for 20 minutes or until carrots are tender. Puree in blender if...
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Butternut Squash Soup Recipe Preheat oven to 350. Halve squash, scoop seeds into separate bowl and if desired rinse and toast on a cookie sheet for snacking later (not while cleansing). Bake squash in a touch of water with the celery and garlic cloves nestled where...
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Chilled Avocado Soup with Tomato Salsa Cut avocados into chunks and puree with onion, garlic, lemon juice and a third of the AVM Broth. Add the rest of the AVM Broth and blend again till very smooth. Add the vinegar and season to taste. Pour into a bowl and cover. Let...
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Classic Vegetable Soup Recipe Heat the water in kettle with onion and celery root bring to boil and add the carrots and celery. Let simmer for 15 – 20 minutes. After the simmer, add the, string beans, sweet peas bell pepper and corn. Let it simmer another 5-10...
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