Arise & Shine

Eggplant and Avocado Salad


  • 1 large eggplant
  • 2 - 3 avocados
  • 2 clove garlic, finely chopped
  • ½ red onion, finely chopped
  • Juice of 3 lemons
  • 4 tbsp olive oil
  • Dulse to taste
  • 2 tsp raw honey

Eggplant and Avocado Salad:

Pare and dice eggplant. Place in a deep bowl ad immediately cover with cold water acidulated with juice of 1 lemon.

Whisk together: oil, garlic, dulse, juice of 1 lemon, set aside.

Peel and dice avocados.  Place in bowl and toss immediately with juice of 1 lemon.

Drain eggplant and combine with avocados.

Add chopped onion.

Whisk dressing again and add to mixture, toss gently.

Chill 15 minutes.

Toss gently again and drizzle with honey to serve.

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