Arise & Shine

Chilled Avocado Soup with Tomato Salsa

Ingredients

  • 2 large ripe avocados
  • 1 small onion, peeled and roughly chopped
  • 1 garlic clove, crushed
  • 2 tbsp lemon juice
  • 3 ¾ cups AVM Broth
  • 1 tbsp apple cider vinegar
  • Dulse or kelp
  • For the salsa:
  • ½ purple onion, finely chopped
  • 2 tomatoes, chopped
  • 1 jalapeño pepper, de-seeded and finely sliced
  • 2 tbsp fresh cilantro, chopped
  • 1 tbsp apple cider vinegar
  • Dulse or kelp

Chilled Avocado Soup with Tomato Salsa

Cut avocados into chunks and puree with onion, garlic, lemon juice and a third of the AVM Broth.

Add the rest of the AVM Broth and blend again till very smooth.

Add the vinegar and season to taste.

Pour into a bowl and cover.

Let chill for at least 15 minutes.

In a separate bowl combine all the salsa ingredients.

Garnish the soup with the salsa and serve.

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