Festive Quinoa: Sauté the onion and garlic in 2 – 3 tbsp of water in a heavy bottomed medium size saucepan for 2 – 3 minutes. Add the sun dried tomatoes, broth, and lemon juice, and bring to a boil. Stir in the quinoa, reduce the heat, and simmer, covered,...
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Watercress Quinoa Salad: Place soaked, rinsed and drained quinoa with 6 cups water in a large saucepan. Bring to a boil and reduce the heat, simmer for 15-20 minutes. Fluff with a fork. Mix carrots, cucumber, dill, and red onion into quinoa. Dressing: Whisk together...
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Simple Veggie Quinoa Toss: Add quinoa and a bay leaf to 1 ½ cups water or broth and bring to a boil. Reduce heat, cover and simmer for 15 minutes. While quinoa is cooking, sauté the mushrooms and garlic in ¼ cup of water or broth, until soft. Add remaining water and...
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Quinoa with Snow Peas and Orange: Combine oil, vinegar, zest, orange juice, minced garlic and whisk well. Steam snow peas for 3 minutes. Add quinoa, green onion, peas, sprouted hazelnuts and dill to bowl and gently...
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Parsnip and Turnip Winter Stew: Sauté the leeks for 3 minutes in water in a large heavy bottomed pan, until softened. Add the potatoes, vegetable broth, cider vinegar, turnips and parsnips to the pan. Combine and cover; simmer for 15 minutes. Add remaining ingredients...
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