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Arise & Shine

Festive Quinoa


  • ½ cup quinoa that has been soaked in 1 cup of water at least 6 hours and rinsed.
  • 1 cup broccoli florets
  • ½ med red onion, diced
  • ½ cup sun dried tomatoes, chopped
  • 2 scallions, sliced
  • 2 cloves garlic, diced
  • 1 cup Alkalizing Vegetable Mineral Broth
  • 2 tbsp lemon juice
  • ½ cup sliced almonds that have been soaked overnight
  • Olive Oil

Festive Quinoa:

Sauté the onion and garlic in 2 – 3 tbsp of water in a heavy bottomed medium size saucepan for 2 – 3 minutes.

Add the sun dried tomatoes, broth, and lemon juice, and bring to a boil.

Stir in the quinoa, reduce the heat, and simmer, covered, for 15 – 20 minutes.

Add the broccoli and simmer another 5 minutes. Fluff with fork. All the moisture should be absorbed.

Garnish with sliced almonds and scallions, and a drizzle of olive oil, if desired.

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