See our section on cooking quinoa, quinoa, garbanzos and lentils all are soaked, rinsed and cooked the same way. If they are all relatively fresh they cook quickly after soaking. To prep the kale, remove the leaves from the spine and then break the kale into...
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Hot Breakfast Quinoa Soak the quinoa overnight in 2 cups water. Drain, rinse and set aside. Bring 1 cup water to a boil and add the quinoa. Reduce heat and simmer for 15 to 20 minutes until liquid is absorbed. Add the other ingredients and mix well. Drizzle with maple...
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Quinoa with Roasted Vegetables: It is best to rinse and then soak the quinoa for at least 6 hours ahead of time. Quinoa will sprout “little tails.” Rinse again and cover with water and bring to a boil. Once boiling, reduce the heat to low, stir and cover and let steam...
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Stuffed Yellow Peppers: It is best to rinse and then soak the quinoa in 2 cups water for at least 6 hours ahead of time. Quinoa will sprout “little tails”. Rinse again and cover with water and bring to a boil. Once boiling, reduce the heat to low, stir and cover and...
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Quinoa Tabbouleh: It is best to rinse and then soak the quinoa in 2 cups of water for at least 6 hours ahead of time. Quinoa will sprout “little tails”. Rinse again and cover with water and bring to a boil. Once boiling in a medium saucepan add the chopped...
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