See our section on cooking quinoa, quinoa, garbanzos and lentils all are soaked, rinsed and cooked the same way. If they are all relatively fresh they cook quickly after soaking. To prep the kale, remove the leaves from the spine and then break the kale into...
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This soup varies depending upon what is fresh and available. Everything is always organically grown. Any item can be increased, decreased, omitted or substituted depending upon your taste and what’s available. It’s also great when not cleansing with a couple...
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Alkalizing Vegetable Mineral Broth is simple and easy to make. Place ingredients in 3 quarts of pure clean or distilled water. Simmer for 20 minutes. Strain the liquid and discard the veggies. Drink and enjoy. Don’t be afraid to experiment! Adding a teaspoon of...
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Dairy Free Ice Cream. Insert the “blank” instead of the screen in your Champion juicer and run peeled frozen bananas through mixing in the blueberries as you go....
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Almond Milk: Place soaked almonds and fresh water in a blender in 2 to 1 ratio (i.e. 2 cups almonds, 4 cups water) and liquefy. Add flavor to taste. Sweeten to taste with maple syrup. Note: Use unsweetened/unflavored almond milk where called for in other...
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