- Almonds soaked overnight and rinsed
- Flavor of choice (organic vanilla, orange extract, cinnamon, etc)
- Maple syrup
Almond Milk: Place soaked almonds and fresh water in a blender in 2 to 1 ratio (i.e. 2 cups almonds, 4 cups water) and liquefy.
Add flavor to taste.
Sweeten to taste with maple syrup.
Note: Use unsweetened/unflavored almond milk where called for in other recipes.