See our section on cooking quinoa, quinoa, garbanzos and lentils all are soaked, rinsed and cooked the same way. If they are all relatively fresh they cook quickly after soaking. To prep the kale, remove the leaves from the spine and then break the kale into...
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Cinco De Mayo Salad In a large pot, cover the potatoes with water and simmer covered, 20 minutes, or until tender. Remove from heat, drain, and cool slightly. Cut the potatoes into ½ inch to ¾ inch cubes. In a large bowl, combine the potatoes and corn. Add the...
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Root Cellar Salad: Bake the potatoes and beets, cool, peel beets if skins are very thick, and dice. Toss with the shredded parsnip, the celery, and the lemon juice and oil. Garnish with fresh...
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Rainbow Potato Salad Boil the potatoes, cool and cut into cubes. Toss with the remaining ingredients. Garnish with parsley or watercress if...
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