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Arise & Shine

Rainbow Potato Salad


  • 1 lb potatoes
  • 1 ½ cup red cabbage, chopped
  • 2 avocados, cubed
  • 6 tbsp soaked pumpkin seeds, chopped
  • 6 tbsp soaked sunflower seeds, chopped
  • 4 tbsp olive oil
  • 3 tbsp fresh lemon juice
  • Fresh parsley or watercress to garnish

Rainbow Potato Salad

Boil the potatoes, cool and cut into cubes.

Toss with the remaining ingredients.

Garnish with parsley or watercress if desired.

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