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Arise & Shine

Mixed Green Salad with Cranberry Vinaigrette


  • Any combo of mixed greens
  • ⅔ cup dried cranberries
  • ⅓ cup hot water
  • 2 tbsp apple cider vinegar
  • 2 tbsp fresh lemon juice
  • 1 tbsp pure maple syrup
  • 3 tbsp olive oil
  • Pinch of dulse or kelp

Green Salad with Cranberry Vinaigrette

Use any combination of mixed greens, such as baby greens, spinach, arugula, kale, romaine, etc.

Dressing: Soak dried (unsweetened) cranberries in hot water for 10 minutes or until soft; puree in blender.

Whisk soaked cranberries with apple cider vinegar, lemon juice, maple syrup, olive oil and dulse or kelp. Toss with greens and serve.

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