- You can use any kind and combo of potatoes: fingerlings, reds, purple, the choices are many
- Olive Oil
- Dill weed
- Parsnips and beets also make great fries!
Yes, our “French fries” can be healthy, especially when eaten as a meal with a big salad.
Preheat oven to 425ºF.
Wash your potatoes and cut them into strips, choose a size and go for it, the more uniform the better they cook. Soak strips in ice water for 15 minutes. Rinse and pat dry with clean towel.
Arrange fries in a glass baking dish and bake until golden brown, flipping a couple of times, for approximately 20 minutes.
Brush with olive oil, sprinkle with rosemary, cayenne and dill. If you must dip in sun dried tomato “catsup”.