- ½ cup or more organic frozen peas
- 2/3 cup or more of organic olive oil
- 2 - 3 heaping tsp of dried or fresh dill. Italian herbs can be used instead for a creamy Italian dressing.
Creamy Dill Dressing
Place frozen peas into a bowl, just cover with purified water and let sit for 30 minutes.
Pour 2/3 cup or more of organic olive oil into your blender.
Blend slightly thawed peas, olive oil with dill or Italian herbs.
Optional: ¼ – ½ tsp of dried mustard powder (careful – it can be very hot).
Optional: a little raw apple cider vinegar or lemon juice if you prefer.
Blend well and add water to desired consistency.