Arise & Shine

Coconut-Quinoa Cakes

Ingredients

  • ½ cup dry quinoa
  • ¼ cup brown flaxseed, soaked, crushed
  • 2 tbsp water
  • ½ cup dried cranberries, diced
  • 2 tbsp lime juice
  • 3 tbsp shredded raw coconut

Coconut-Quinoa Cakes

Soak the quinoa overnight in water. Drain, rinse and add to 1 ⅓ cups water. Bring to a boil, turn heat down and simmer 15 minutes. Should measure to 2 cups cooked.

Crush the flax seed between a flat cup bottom and a flat bowl bottom or run through a food processor or grinder. This will allow it to bind to the other ingredients.

Combine all ingredients well. Make patties that are about 1 heaping tablespoon each. Bake at 420 F for 20 minutes.

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