- ½ cup dry quinoa
- ¼ cup brown flaxseed, soaked, crushed
- 2 tbsp water
- ½ cup dried cranberries, diced
- 2 tbsp lime juice
- 3 tbsp shredded raw coconut
Soak the quinoa overnight in water. Drain, rinse and add to 1 ⅓ cups water. Bring to a boil, turn heat down and simmer 15 minutes. Should measure to 2 cups cooked.
Crush the flax seed between a flat cup bottom and a flat bowl bottom or run through a food processor or grinder. This will allow it to bind to the other ingredients.
Combine all ingredients well. Make patties that are about 1 heaping tablespoon each. Bake at 420 F for 20 minutes.