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Arise & Shine

Asian Cabbage and Quinoa


  • 1 clove garlic, minced
  • 3 tbsp lime juice
  • 3 tbsp apple cider vinegar
  • 2 tsp maple syrup
  • 2 tbsp kelp
  • 2 tbsp flax seed oil
  • 2 green onions, finely shredded
  • ¼ cup fresh basil, chopped
  • ¼ cup fresh cilantro, chopped
  • 1 cup napa or savoy cabbage, chopped fine
  • ½ cup red bell pepper, diced
  • ½ cup soaked almonds, chopped
  • 3 cups quinoa or millet, cooked

Asian Cabbage and Quinoa:

Combine the garlic, lime juice, vinegar, maple syrup, kelp and flax seed oil in a large bowl. Whisk together.

Add the onions, herbs, almonds and vegetables and toss together. Serve over quinoa.

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